Cheese Korean Fried Chicken Legs

Production steps

1. Use a fork to rub the holes in the chicken drumsticks (to make the marinade more penetrate into the meat)
2. Marinate chicken drumsticks with salt, crushed black pepper and milk for 30 minutes
3. Mix low-gluten flour and fresh eggs into a batter, set aside.
4. Remove the chicken drumsticks that have been marinated for 30 minutes, put them in the batter and stir evenly
5. Wrap the chicken drumsticks with batter, then wrap with Baileys crispy scales and batter with powder. Deep-fry at 170℃ for 8 minutes, remove and set aside
6 Put Korean-style amber sauce and 150g of water in a pan, stir and boil, pour in the fried chicken retreat sauce until the sauce adheres to the fried chicken. Sprinkle with white sesame and cheese powder on the pan.