Korean sweet and spicy fried chicken

Production steps

1. Use a fork to rub the holes in the chicken wings and chicken drumsticks (to make the marinade more penetrate into the meat)
2. Marinate chicken wings and chicken drumsticks with salt, black pepper and milk for 30 minutes
3. Mix low-gluten flour and fresh eggs into a batter, set aside.
4. Remove the chicken wings and chicken drumsticks that have been marinated for 30 minutes, put them in the batter and stir evenly
5. Wrap medium chicken wings and chicken drumsticks with batter, then wrap with Baili crispy scales and powder, deep-fry at 170℃ for 8 minutes, remove and set aside
6. Put Korean sweet chili sauce and 150g of water in the pan, stir, boil and pour the fried chicken until the sauce adheres to the fried chicken. Place it out of the pan and sprinkle with black and white sesame seeds.