Shrimp and clam spaghetti

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Ingredients	Weight
Dry pasta	100g
Clams	350g
Cherry tomatoes (one open and two)	40g
Chopped parsley	5g
Diced white onion	15g
Beary 0 Fat Garlic Chili Sauce	30g
Brandy	15g
Olive oil	20g

Production steps

1. Boiling the pasta in a pot under water, add appropriate amount of salt and cook for 9 minutes, remove and add a little oil for use
2. Heat the pot and add olive oil, add white onion and stir fry until fragrant, add Baileys garlic chili sauce, clams and stir fry over high heat, spray in brandy, cover and simmer for 2-3 minutes
3. Simmer until the clams open, add cherry tomatoes, chopped parsley, etc. and boil again. Put the prepared pasta on high heat, collect the sauce, and set it out.

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