Thousand Island Sauce
| Ingredients | Parts |
| Butter Lettuce | 20g |
| Chicken thigh with skin | 1 piece |
| Carrot shreds | 10g |
| Teriyaki sauce | 10g |
| Baileys Grilled Sauce | 20g |
| Rectangular oatmeal burger embryo | 1 |
Production steps
1. Marinate the skin-on chicken thighs with teriyaki sauce (overnight is best), and bake them in an air oven at 180°C for 5 minutes to keep warm.
2. Wash the lettuce and set aside
3. Cut the burger embryo in the middle, spread butter and bake in the pan, cut the noodles until slightly charred, and set aside. 4. Spread 10g sizzling sauce on each slice of the burger embryo
5. Assembly (from bottom to top)
Burger base→lettuce→carrot shreds→teriyaki chicken steak→burger top
If you haver any question.Please contact us at Send Us a Email
Guangdong Beary Foodstuff Co., Ltd.
Add: No. 35, Weixing Road, Chashan Town, Dongguan City
Email: bearyfoods@126.com
Tel: 0769-81822587-827
Hotline: 400-666-3258
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