Rocky Toast

Production steps

1. The raw materials except Nan Qiao ghee, the other materials are put into the noodle jar and mixed together. (Slow speed for 3 minutes, fast speed for 5 minutes) and then add Nan Qiao ghee (slow speed for 2 minutes, fast speed for 1 minute).
2. After mixing the dough, divide it into 115g dough and shape it. After shaping, put it in a toast mold, proof for 90 minutes, close the lid and bake.
3. Baking temperature: 2200 for upper heat and 230 for lower heat. After baking for 30 minutes, it will be out of the oven.
4. Spread a piece of cooled toast (cut 2CM) evenly with 20g Baileys cheese flavored rock simmered sauce, heat 240, bottom heat 0, and bake for 9 minutes. (If it shows that you need to burn the spot effect sauce, it means to brush the whole egg liquid)