Strawberries are snowing

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Ingredients	Weight
Toast powder	1000g
Sugar	200g
Salt	15g
Eggs	100g
Milk powder	30g
Milk	530g
Fresh Yeast	40g
Butter	300g
s-500 improver	10g

Soy milk cream filling:
Light cream	500g
Beary Costa Soy Milk Flavor	500g
Soy milk powder	50g

Production steps

1. Except Anjia Butter, put all the raw materials together and stir until the gluten is expanded (80% gluten), then add Anjia Butter, stir slowly for 2 minutes, and quickly stir for 1 minute.
2. After the mixed dough is relaxed for 30 minutes, divide the dough into 100 grams each, shape it well, put the sticky crumbs on the surface into the mold at 30 degrees, and use it after proofing
3. After baking, cut in the middle, squeeze into 40g surface and put fruit decoration. Sprinkle a thin layer of soy milk powder on the surface.

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Next : Purple sweet potato bodhi ruan

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Next : Purple sweet potato bodhi ruan

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