At 10:30 in the morning, the leaders of Dongguan Quality Association and representatives of member companies arrived at our group headquarters, and were accompanied by Tan Yuelong, director of the group's quality control center, Shen Xueyu, director of human resources and administration center, and Wei Xueping, production manager, to visit The production workshop and product exhibition hall. Cao Liqun, deputy manager of the Quality Control Center, is responsible for introducing the basic situation of each workshop and product line all the way, answering questions from corporate representatives, and helping everyone to have a deeper understanding of the production process, process control and quality management of "Bailey" The situation fully demonstrated the enthusiasm and hospitality of Baili people.

 

After the visit, everyone gathered in the multi-function hall on the 4th floor to participate in the symposium. At the beginning of the meeting, Liang Zhicheng, Secretary-General of Dongguan Quality Association delivered a speech. He first expressed his sincere gratitude to “Bailey” for supporting this event, and put forward sincere suggestions on strengthening the construction of quality culture for the enterprise. Liang Zhicheng emphasized that it is of great significance for employees to integrate into the corporate culture, and we must devote ourselves to building a caring and working collective organization. Subsequently, Group President Peng Jinqian gave a welcome speech, introducing the development direction of “Bailey” and the high emphasis on quality management in terms of development history, business philosophy, and honors. In order to reflect the characteristics of “Bailey” food companies, we also provided Internet celebrity snacks “seaweed and meat floss shells” for everyone to taste, so that everyone can feel the quality of “Bailey” And flavor.

 

Next, Tan Yuelong, director of the Group’s Quality Control Center, shared the experience of "Bailey" in advancing the construction of the quality management system and food safety management system, from infrastructure design and environmental management, equipment management and TPM, personnel composition, training content and The four aspects of method and material management are explained in detail. At the end of the symposium, the representative of China Grain Oils and Fats Industry Dongguan Co., Ltd. shared the experience of promoting on-site management (5S), and discussed the core value of 5S from the main content, function, implementation significance, specific plan and achievements of 5S. Conducive to the learning and follow-up implementation of enterprises.

 

So far, the face-to-face visits and exchanges of the companies have come to a successful conclusion. The representatives of the companies have benefited a lot from on-site inspections and experience sharing, and realized the original intention of this event. "Bailey" also got to know more like-minded industries. friend. Thanks to all the leaders and guests who visited! "Bailey" will continue to work hard in the future to maintain high attention to food safety control and provide consumers with more safe, healthy, high-quality and delicious flavoring products!