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"Beary" Costa 5kg pastry cream filling (lactic acid bacteria yogurt flavor)
DESCRIPTION
Selecting raw materials such as vegetable oil, using advanced production technology, fine texture and smooth taste. With cheese flavor, egg yolk flavor, sea salt cheese flavor, lactic acid bacteria yogurt and other flavors, there is everything, there is always one to meet your different flavor needs. The application range is very wide, and it has the characteristics of strong baking resistance, good shape retention and high appearance. It is an ideal choice for star bakery products.
Flavor: cheese flavor, MPCN egg yolk flavor, taro flavor, lactic acid bacteria yogurt flavor, durian flavor sauce, soy milk flavor purple potato flavor, chocolate hazelnut flavor sauce
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