"Beary" bread crumbs (yellow)

Specification: 3kg*2 barrel
Edible method: used for the sandwich or decoration of bread, European-style cakes, pastry, mousse, and can also be eaten directly.

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DESCRIPTION

Bread crumbs, as a food additive, are generally used as an auxiliary material for fried food. Bailey's bread crumbs are made from wheat flour as the raw material, and are made through production processes such as kneading, fermentation, electric baking, crushing, and drying, with a clear fragrance of bread. It has high entrapment rate, good adhesion, and it is not easy to fall off the chaff when fried. After the product is produced, it is golden in color, crisp and refreshing. It is an ideal choice for fried food.

Selected high-quality wheat flour, processed by advanced production techniques such as fermentation, baking, crushing, and drying, has an impeccable price-performance ratio and is an excellent outer coating material for fried food. It has high entrapment rate, good adhesion, and it is not easy to fall off the bran during frying. After the product is produced, the color is golden, the taste is crisp, and the nutrition is rich, which is not comparable to ordinary bread crumbs. It was successfully selected as the designated supply product for the Olympic Games with high quality.