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"Beary" Hoisin Sauce
Edible method: Suitable for catering seasoning, marinating, stir-frying, cooking and other compound sauces, which are used in golden and crispy finger cakes, which are delicious and delicious.
DESCRIPTION
The main raw material is the steamed and fermented noodles. The sauce is dark red and smooth, with a strong aroma and original flavor. Hoisin sauce can suppress fishy and remove mutton. It is slightly sweet and sour. It can be applied directly for consumption. It is an ideal seasoning sauce for cooking seafood and can also be used for cooking and seasoning fresh meat.
Selection of high-quality raw materials, scientifically blended, moderately thick sauce, bright and attractive color, rich and mellow taste, unique flavor, and can be freely matched with other basic seasonings.
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