Eel-flavored Wagyu Fried Rice





Ingredients	Weight
Wagyu grains	100g
Ginger tablets	10g
Onion diced	60g
West lettuce shreds	80g
Rice	400g
Egg liquid	75g
Butter	20g
Blending oil	20g
Salt	3g
Beary Grilled Eel Sauce	25g

Production steps

1. Raise the pot and lower the oil, sauté the wagyu diced until cooked, pick up and set aside, save the bottom oil;
2. Add ginger and onion until fragrant, add rice and stir fry;
3. Add egg mixture and stir-fry the rice evenly over medium heat. After seasoning, add wagyu beef cubes, stir-fry with butter over high heat, and finally add shredded lettuce, stir and mix well.

Previous : Braised Beef Brisket with Tomato Red

Next : None

Previous : Braised Beef Brisket with Tomato Red

Next : None