Spicy Fried Chicken Wings
|
Ingredients |
Weight |
|
Chicken wings |
6 only |
|
Beary Spicy Marinade |
25g |
|
Beary Crispy Scale Breaded Flour |
200g |
|
Beary Honey Mustard Sauce |
30g |
|
Whole egg liquid |
40g |
Production steps
1. Rub the holes in the chicken wings with a fork (to make the marinade more penetrate into the meat)
2. Spread the chicken wings evenly with Bailey's spicy marinade and marinate for half an hour
3. Marinate well, wrap in egg liquid-then wrap in crispy scale powder, fry at 180℃ for 5 minutes to pick up
4. Use Fluttershy to squeeze Bailey's honey mustard sauce, and put the chicken wings on the plate.
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Guangdong Beary Foodstuff Co., Ltd.
Add: No. 35, Weixing Road, Chashan Town, Dongguan City
Email: bearyfoods@126.com
Tel: 0769-81822587-827
Hotline: 400-666-3258
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