Caesar Salad

Production steps

1. First wash all the ingredients and set aside
2. Add oil to the bacon, fry until golden brown and fragrant, cut into small cubes for later use
3. Make garlic bread crumbs (add garlic according to personal taste): mix and stir olive oil, minced garlic, chopped parsley, and salt, add toast crumbs to coat the toast crumbs evenly, dip in garlic parsley oil and put Put it into the oven and bake it crispy (control time and temperature according to different oven temperatures, mainly at low temperature)
4. Pan-fried tender chicken breasts (meat can be replaced), marinate the chicken breasts with salt and black pepper for 15 minutes, add oil to the pan over medium heat, fry until golden on both sides, turn to low heat, cover the pan and simmer for 5 minutes and slice for use
5. Tear the mixed vegetables into small pieces, cut the cherry radish into small pieces, cut the cherry tomatoes in half, and put the vegetables in ice water and set aside
6. Put the mixed salad dishes, cherry radish slices, bacon, cherry tomatoes, and garlic bread into a bowl in turn. Drizzle with Baileys Caesar salad dressing and sprinkle with shredded Parmesan cheese
7. Put chicken breast slices on it