Poached Egg Asparagus Salad

Production steps

1. Wash all the ingredients first and set aside.
2. Add water to the pot and bring to a boil. After the water is boiled, add white vinegar and turn off the heat. Use a whisk to stir the vortex to beat the eggs into the bowl, and gently slide down into the vortex. , Simmer for 1 minute and remove for use.
3. Asparagus and okra are boiled in boiling water and then quickly cooled in cold water, add a little salt, olive oil and black pepper, stir well and set aside
4. Tear small pieces of mixed salad, cut cherry tomatoes in half, slice cherry radish, slice cucumber, put vegetables in ice water and set aside
5. Mix the mixed salad vegetables, cucumber slices, cherry robu slices, red and yellow cherry tomatoes, and place them on a plate.
6. Put the salad dishes on the plate, put asparagus on top, put poached egg on top, diced okra and garnish, and drizzle with Baileys mustard salad sauce.