Mango Shrimp Mexican Salad
| Ingredients | Weight |
| Fresh mango | 40 grams |
| Avocado | 120 grams |
| Purple onion | 40 grams |
| Cherry tomatoes | 70 grams |
| Ground coriander | 6 grams |
| Salt | 2 grams |
| Black pepper | 1g |
| Shrimp | 70 grams |
| Mixed salad dishes | 70 grams |
|
Beary Lime Salad Sauce |
40 grams |
Production steps
1. Wash all the ingredients first and set aside.
2. Add oil to the pan and heat the pan, and fry the shrimps until about 50 seconds before they come out of the pan.
3. Tear small pieces of mixed salad, diced avocado and mango, diced onion and cherry tomatoes, minced coriander, and put ice water on vegetables for later use
4. Put avocado cubes, diced purple onion, diced cherry tomatoes, chopped coriander, salt, black pepper, diced mango, and pour the Baileys lemon salad juice into the empty bowl, stir well and set aside
5. Mix the salad vegetables as the base, add the mixed avocado salad, put shrimp and coriander leaves on the surface for decoration
If you haver any question.Please contact us at Send Us a Email
Guangdong Beary Foodstuff Co., Ltd.
Add: No. 35, Weixing Road, Chashan Town, Dongguan City
Email: bearyfoods@126.com
Tel: 0769-81822587-827
Hotline: 400-666-3258
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