Quinoa Mixed Vegetable Salad
| Ingredients | Weight |
| Little potatoes | 60 grams |
| Broccoli | 50 grams |
| Red cherry tomatoes (1 open 2) | 30 grams |
| Yellow sacred fruit (1 open 2) | 30 grams |
| Purple onion shreds | 20 grams |
| Quinoa | 40 grams |
| Mixed salad dishes | 80 grams |
| Cherry radish | 8 pieces |
| Corn kernels | 15 grams |
| Cucumber | 20 grams |
|
Beary's mixed vegetable flavor salad sauce |
40 grams |
Production steps
1. Wash all the ingredients first and set aside.
2. Tear small pieces of mixed salad, shred the onion, cut the cherry tomatoes in half, slice the cherry radish, slice the cucumber, cut the broccoli into pieces and cook, and cook the small potatoes. Put ice water on vegetables for use
3. Cook the quinoa in cold water for later use, add water and a spoonful of sugar to boil the corn kernels, and let cool for later use
4. With the exception of quinoa, put all the ingredients into the empty plate and add the salad juice of Baili's large mixed vegetable flavor, stir evenly and put it in the bowl. Sprinkle with quinoa at the end.
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Guangdong Beary Foodstuff Co., Ltd.
Add: No. 35, Weixing Road, Chashan Town, Dongguan City
Email: bearyfoods@126.com
Tel: 0769-81822587-827
Hotline: 400-666-3258
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